REQUIRED INGREDIENTS
8 Cups of flour, 3 Teaspoons of butter,
½ Litres of vegetable oil, 1 bulb of onion, 1 litre of water, 500g of meat, 2 seasoning cube, grinded pepper, tomatoes and 2 tuber of big potato
METHOD OF PREPARATION
Chop the meat into pieces, peel and slice the onion, pepper, potato, and tomatoes into a pot and cook for about 10-5 minutes to tender. Mix the baking powder flour, salt. Add butter and seasoning and mix very well. Add a little and water and mix thoroughly. Then cut the pastry with knife. Put the mixture [meat, onion, tomatoes, potato, salt, suger, pepper and seasoning] 2 teaspoon in each roll, fold in any shape of your choice and dress it with your fork. Spread on an oiled metal tray and bake for 20-30 minutes, YOUR MEAT PIE IS READY!!
